"ECONOMIC AVELABILITES FOR SUGAR IN EGYPT ACCRDING TO RECCNT SHANGES" الممکنات الاقتصادیة للسکر فى مصرفى ظل المتغیرات الحالیة""
نویسندگان
چکیده
منابع مشابه
DSS to Support Socio-Economic Development in Egypt
This paper provides new grounds for research and applications in designing, developing, implementing and institutionalizing decision support systems and their use in socio-economic development. The paper describes the experience of the cabinet of Egypt with socio-economic decision making and its implications on the emergence of a new type of information-based organization, the Information and D...
متن کاملConstructing “not implausible” climate and economic scenarios for Egypt
Kenneth Strzepek a, David Yates b, Gary Yohe c,∗, Richard Tol d and Nicholas Mader c a Civil, Environmental and Architechtural Engineering, University of Colorado, Boulder, CO 80309, USA b Research Applications Programs, National Center for Atmospheric Research, Boulder, CO 80307, USA c Department of Economics, Wesleyan University, Middletown, CT 06459, USA d Hamburg, Vrije and Carnegie Mellon ...
متن کاملDeep State in Egypt: From Revolution to Dictatorship
Objective: In the ensuing Egypt revolution on 25 January 2011, no one guesses the military dictatorship could turn back to power within the next two years. Political structure in Egypt since the 1952 Revolution that was won by the heading Free Officers Movement has tilted toward an oligarchic system. It is an intricate web of power that includes an integral part of the state such as the executi...
متن کاملThe Rise of the Military and the Prospects of Politico-Economic Developments in Egypt
Although the 2011 uprisings in Egypt led to the fall of Hosni Mubarak, they have not yet been able to change the nature of the country’s political system. A year after the country’s first non-military president took office, Egypt’s political situation became more or less similar to the way it had been before 2011. The structure of the relationship between the state and the society in Egypt, hig...
متن کاملeconomic optimization and energy consumption in tray dryers
دراین پروژه به بررسی مدل سازی خشک کردن مواد غذایی با استفاده از هوای خشک در خشک کن آزمایشگاهی نوع سینی دار پرداخته شده است. برای آنالیز انتقال رطوبت در طی خشک شدن به طریق جابجایی، یک مدل لایه نازک برای انتقال رطوبت، مبتنی بر معادله نفوذ فیک در نظر گفته شده است که شامل انتقال همزمان جرم و انرژی بین فاز جامد و گاز می باشد. پروفایل دما و رطوبت برای سه نوع ماده غذایی شامل سیب زمینی، سیب و موز در طی...
15 صفحه اولذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Agricultural Economics and Social Sciences
سال: 2014
ISSN: 2090-3715
DOI: 10.21608/jaess.2014.42024